While there are tapes available that are resistant to moisture and heat, it's generally not recommended to use tape as a long-term solution for repairing a splitting handle on a cleaver or any other kitchen utensil. The high heat and moisture in a dishwasher can further weaken the tape's adhesion and compromise its effectiveness. Additionally, tape may not provide the necessary structural support for a handle that undergoes repeated use and pressure.
Instead, it's advisable to consider more durable repair options for your cleaver handle. Here are a few suggestions:
Epoxy Resin: Consider using epoxy resin, a strong adhesive that forms a durable bond. Clean the handle thoroughly, apply the epoxy according to the manufacturer's instructions, and clamp the handle tightly until the adhesive cures.
Wood Glue: If the cleaver handle is made of wood, wood glue can be an effective option. Disassemble the handle if possible, clean the surfaces, apply wood glue to the split areas, and clamp the handle until the glue dries.
Replacement Handle: Depending on the design and construction of your cleaver, it may be possible to replace the handle entirely. You can look for replacement handles specifically made for cleavers or consult a professional for assistance.
It's important to note that repairing the handle may not make the cleaver dishwasher safe, as the high heat and moisture in a dishwasher can still affect the integrity of the repair. It's generally recommended to hand wash knives and cleavers to maintain their condition and prolong their lifespan.
If you're uncertain about the best course of action or if the cleaver has sentimental or monetary value, it's wise to consult a professional knife or cutlery specialist who can provide expert advice and potential repair solutions tailored to your specific situation.