I can provide you with general guidance on how to hand-wash dishes effectively. This method has been commonly used by people for many years:
Pre-rinse: Before starting, scrape off any excess food from the dishes and rinse them under warm water to remove loose debris.
Fill the sink: Fill one side of the sink with warm water and add a small amount of dishwashing liquid. The water should be comfortably hot but not scalding.
Wash dishes: Immerse the dishes in the soapy water and use a sponge, dishcloth, or dish brush to gently scrub them. Pay attention to areas with food residue or greasy stains. Wash the dishes one at a time, starting with the cleanest items (e.g., glassware) and finishing with the dirtiest (e.g., pots and pans).
Rinse: After washing each item, rinse it under warm running water to remove any soap residue. Ensure that all soap is thoroughly rinsed off.
Dry: Place the washed dishes on a dish rack or use a clean, dry towel to hand-dry them. If using a towel, ensure that it is clean and reserved for drying dishes only.
Dry and store: Once the dishes are dry, put them away in their designated storage spaces or cabinets.
It's worth noting that different dishes and materials may require specific care. For delicate items, follow any manufacturer's instructions or special guidelines provided.
Remember to practice good hygiene and change the dishwater if it becomes too soiled during the washing process. Also, keep in mind any local water conservation guidelines when determining the amount of water to use.
If you have any specific concerns or questions about hand-washing dishes, I'm here to help!