When washing dishes in a restaurant kitchen, a dishwasher typically wears protective clothing that ensures their safety and hygiene. The specific clothing may vary depending on the establishment's policies and local health regulations, but here are some common items worn by dishwashers:
Apron: Dishwashers often wear a waterproof or water-resistant apron to protect their clothing from water, food particles, and cleaning chemicals.
Gloves: Rubber or latex gloves are commonly worn to protect the dishwasher's hands from hot water, detergents, and potentially harmful bacteria.
Hat or hairnet: To maintain cleanliness and prevent hair from falling into the dishes, dishwashers may be required to wear a hat or hairnet.
Non-slip shoes: Since restaurant kitchens can be wet and slippery, dishwashers usually wear non-slip shoes to prevent accidents and ensure their safety.
Protective eyewear: Some establishments may require dishwashers to wear safety goggles or glasses to protect their eyes from splashing water, detergents, or flying debris.
It's important to note that specific clothing requirements may differ based on local health and safety regulations, as well as the policies of individual restaurants. Dishwashers should always follow their employer's guidelines to maintain a clean and safe working environment.