I can tell you that some of the most commonly used kitchen appliances for cooking meals include:
Stove or Range: The primary appliance for cooking meals, used for stovetop cooking, boiling, frying, sautéing, etc.
Oven: Used for baking, roasting, broiling, and cooking various dishes that require dry heat.
Microwave: Convenient for quick heating, defrosting, and some basic cooking tasks.
Blender: Ideal for making smoothies, soups, sauces, and purees.
Food Processor: Useful for chopping, slicing, grating, and mixing ingredients.
Slow Cooker or Crock-Pot: Great for preparing slow-cooked meals with minimal effort.
Toaster or Toaster Oven: Used for toasting bread, bagels, and small baked goods.
Rice Cooker: Perfect for cooking rice and some other grains with consistent results.
Electric Grill or Griddle: Suitable for indoor grilling, making sandwiches, and cooking breakfast items.
Electric Kettle: Quick and efficient for boiling water for tea, coffee, or instant dishes.
The usage of kitchen appliances can vary depending on individual cooking habits and preferences. Some people might use certain appliances more frequently than others based on the types of dishes they prepare regularly.