A pop can stove, also known as a soda can stove, is a simple and lightweight alcohol stove that can be used for camping, backpacking, or emergency situations. It's relatively easy to make one with just a few common materials. Here's a step-by-step guide on how to make a basic pop can stove:
Materials you'll need:
- Two aluminum soda cans (empty and cleaned)
- A box cutter or utility knife
- Fine sandpaper or steel wool
- Denatured alcohol (for fuel)
Step 1: Prepare the cans
- Start by cleaning the two soda cans thoroughly, removing any residue or drink content. Make sure they are dry before proceeding.
- Using a box cutter or utility knife, cut off the tops and bottoms of both cans, leaving you with two hollow cylinder shapes.
Step 2: Create the inner wall and burner holes
- Take one of the cut cans and mark a circle about 1 inch (2.5 cm) from the bottom edge. This will serve as the inner wall of the stove.
- Inside this circle, make a series of small holes (about 1/8 inch or 3 mm in diameter) around the circumference. You can use a needle or a small nail to punch the holes.
Step 3: Create the burner plate
- Take the second cut can and sand the bottom edges to remove any sharp burrs. This will be the top part of the stove where you'll place your pot or pan.
- In the center of this can's bottom, make a single larger hole (about 1/2 inch or 1.2 cm in diameter). You can use a hole punch or carefully use the box cutter to create this opening.
Step 4: Assemble the stove
- Insert the can with the inner wall (with the holes) into the second can (the burner plate). They should fit snugly together, creating a double-walled structure with the holes between the walls.
Step 5: Add fuel and light the stove
- Pour a small amount of denatured alcohol into the stove through the central hole on the burner plate. Typically, 1-2 ounces (30-60 ml) of fuel will be sufficient.
- Place the stove on a stable, fire-safe surface, and light the alcohol through the central hole with a long-reach lighter or match.
Step 6: Use caution and safety measures
- Alcohol stoves can be dangerous if not used properly, so exercise caution when handling and lighting them. Always use them in well-ventilated areas and away from flammable materials.
- Keep a lid for the stove or a metal container nearby to extinguish the flame in case of emergencies.
Remember that the pop can stove is a simple and DIY solution, but it may not be as efficient or robust as commercial backpacking stoves. Always practice using it in a safe environment before relying on it for outdoor adventures.