Freezer burn is a condition that occurs when the surface of frozen food is exposed to air, leading to dehydration and oxidation. It appears as dry, discolored, and sometimes slightly toughened patches on the surface of the food. While freezer burn doesn't make the food unsafe to eat, it can negatively affect the taste, texture, and overall quality of the food.
Regarding freezer-burned steak, technically, it is safe to eat. However, it may not taste very good and could have a different texture than fresh, non-freezer-burned steak. Freezer burn can cause the steak to become dry and less flavorful, which might not be very enjoyable.
If you encounter freezer-burned steak, you have a few options:
Trim: You can trim off the affected areas of the steak to remove the freezer-burned portions. This might salvage some of the meat, but it could still leave you with a smaller and less desirable piece.
Marinate: Marinating the freezer-burned steak can help improve its flavor and tenderness. The marinade can add moisture and infuse the meat with additional taste.
Cooking method: Opt for cooking methods that retain moisture, such as braising or slow-cooking, as they can help counteract the dryness caused by freezer burn.
Ground meat: If the freezer-burned steak is significantly affected, you might consider grinding it and using it in dishes like meatballs, burgers, or chili, where the texture won't be as noticeable.
To prevent freezer burn in the future, it's essential to store food properly in airtight containers or freezer bags, removing as much air as possible before sealing. Additionally, maintaining the freezer at a consistent temperature and using food within recommended storage times can help preserve food quality.