I can provide you with some popular freezer staples that many people find convenient to have on hand:
Frozen fruits and vegetables: They are great for smoothies, quick side dishes, or adding to various recipes throughout the week.
Frozen meat and seafood: Having a variety of frozen proteins like chicken breasts, ground beef, shrimp, or salmon can make meal planning easier and more flexible.
Homemade stock or broth: Make a big batch and freeze it in portions for use in soups, stews, sauces, and more.
Frozen bread and baked goods: Bread, bagels, muffins, and other baked goods freeze well and can be easily thawed when needed.
Ice cream or frozen desserts: A sweet treat is always within reach when you keep some frozen dessert options in the freezer.
Frozen pizza: For quick and easy dinners or snacks.
Frozen herbs: Preserve fresh herbs by chopping and freezing them in ice cube trays with a little water or oil.
Leftovers: Store extra portions of meals you've cooked for future quick and convenient meals.
Frozen dumplings or pre-made meals: Great for times when you need a quick and easy meal without much effort.
Frozen pre-cut cookie dough: Satisfy your sweet tooth with freshly baked cookies anytime.
Remember to label and date items in your freezer to keep track of what you have stored and use them within their recommended storage times for the best quality.