To make a block of ice in a freezer, you will need a container or mold that is suitable for freezing water. Here's a step-by-step guide:
Choose a container: Select a container or mold that is freezer-safe and can hold the desired amount of water. You can use various options such as plastic containers, ice cube trays, silicone molds, or even a clean milk carton.
Clean the container: Ensure the container is clean and free from any contaminants. Wash it thoroughly with warm water and dish soap, then rinse it well.
Fill the container: Fill the container with tap water or filtered water. Leave some space at the top, as water expands when it freezes. You can add flavorings or fruit pieces if you want to create flavored ice blocks.
Place in the freezer: Carefully place the container in the freezer, ensuring it sits flat and level. If you're using an ice cube tray, you can put it directly on the freezer shelf or use a flat tray to provide stability.
Allow time to freeze: The time required for the water to freeze into a solid block will depend on the size of the container and the temperature of your freezer. It can take several hours or overnight for the water to freeze completely.
Remove the block of ice: Once the water is completely frozen, remove the container from the freezer. If the ice is stuck, you can briefly run warm water on the outside of the container to help release it.
Store or use: You can store the block of ice in the freezer until you're ready to use it. Alternatively, you can transfer it to a cooler or use it for various purposes, such as chilling beverages or keeping food cold during outdoor activities.
Remember to handle the container and ice with care to avoid any breakage or injury.