When it comes to storing food in the freezer, plastic is generally considered a better wrapping material than paper. Here's why:
Moisture resistance: Plastic is more effective at providing a barrier against moisture compared to paper. Moisture can lead to freezer burn, which can affect the quality and taste of frozen food. Plastic wraps, such as freezer bags or cling film, help to seal in the moisture and prevent the food from drying out.
Air-tightness: Plastic wraps create a more airtight seal compared to paper. This is important because exposure to air can cause freezer burn and negatively impact the texture and flavor of frozen food. Plastic wraps help to minimize air contact and maintain the quality of the food over a longer period.
Durability: Plastic wraps are generally more durable and resistant to tearing or puncturing, which is important for long-term freezer storage. They provide a stronger protective layer around the food, reducing the risk of damage or contamination.
Transparency: Many plastic wraps are transparent, allowing you to easily identify the contents of the package without having to unwrap it. This makes it convenient when you want to locate a specific item in the freezer without exposing the rest of the food to warm air.
While plastic is often the preferred choice for wrapping food in the freezer, it's important to choose wraps that are specifically designed for freezer use. Look for wraps labeled as freezer-safe or suitable for freezing to ensure they can withstand the low temperatures without any adverse effects on the food.