A raw turkey can last in the freezer for an extended period if properly stored. For the best quality and to maintain its safety, it's recommended to use a raw turkey within 1 year of freezing. After that time, the turkey will still be safe to eat if kept at 0°F (-18°C) or below, but the quality may start to decline, and it could develop freezer burn, which affects the taste and texture.
To maximize the shelf life of a raw turkey in the freezer, it's essential to follow proper freezing practices:
Wrap it properly: Double-wrap the turkey in plastic wrap or heavy-duty aluminum foil to prevent freezer burn and protect it from absorbing odors.
Use freezer bags: Place the wrapped turkey in a large, resealable freezer bag to provide an additional layer of protection.
Label and date: Always label the package with the current date, so you know how long it's been in the freezer.
Store at 0°F or below: Make sure your freezer is set at 0°F (-18°C) or lower to maintain the turkey's quality and safety.
Remember that freezing doesn't kill bacteria; it only slows down their growth. So, if the turkey was not fresh or handled properly before freezing, it may not be safe to eat even if frozen for a shorter period. Always handle and store raw turkey safely to ensure it stays safe to eat after thawing and cooking.