Raw chicken should be stored in the refrigerator at or below 40°F (4°C) to ensure food safety. The storage duration depends on several factors, including the freshness of the chicken when purchased and the "sell-by" or "use-by" date indicated on the packaging. Here are some general guidelines:
Fresh, raw chicken: If the chicken is fresh and has been properly stored, it can typically be kept in the refrigerator for 1 to 2 days before it should be cooked or frozen.
Cooked chicken: If you have cooked the chicken, it can be stored in the refrigerator for 3 to 4 days. Ensure that it is properly stored in an airtight container or wrapped tightly in plastic wrap or foil.
It's important to note that these timeframes are general guidelines, and the overall quality and safety of the chicken can vary depending on factors such as temperature fluctuations in the refrigerator, how well it was handled, and individual variations in refrigerator performance. Always use your judgment and rely on your senses (such as smell and appearance) to assess the freshness of the chicken. If there are any signs of spoilage, such as a foul odor, sliminess, or discoloration, it's best to discard the chicken.
If you want to extend the storage duration, you can freeze raw chicken. When properly stored in the freezer at 0°F (-18°C) or below, raw chicken can be kept for several months. It's recommended to use freezer-safe packaging, such as airtight freezer bags or freezer-safe containers, to maintain quality and prevent freezer burn.
Remember to follow safe food handling practices, including thorough cooking of chicken to an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to consume.