Homemade whipped topping, made with heavy whipping cream, can be stored in the freezer for about 1 to 2 months. It's important to properly store it to maintain its quality during freezing.
To freeze homemade whipped topping, follow these steps:
Transfer the whipped topping into an airtight container. You can use a plastic container or a freezer-safe resealable bag.
Ensure that the container is sealed tightly to prevent the whipped topping from absorbing any odors or developing freezer burn.
Label the container with the date of freezing. This will help you keep track of its storage time.
When it comes to thawing homemade whipped topping, it's best to allow it to thaw gradually in the refrigerator. Here's the recommended process:
Remove the container of whipped topping from the freezer and place it in the refrigerator.
Let it thaw overnight or for about 4 to 6 hours. The exact time required for thawing may vary depending on the size and thickness of the whipped topping.
Once thawed, gently stir or whisk the whipped topping to restore its smooth texture. Avoid over-mixing, as it may cause the whipped topping to become runny.
It's important to note that whipped topping may lose some of its original light and fluffy texture after freezing and thawing. However, it should still be suitable for use as a topping for desserts or other recipes that call for whipped cream.
If you notice any significant changes in texture, flavor, or if the whipped topping appears watery or separated after thawing, it's best to discard it to ensure food safety and quality.