If you put water in the freezer and then take it out after some time, the water will likely turn into ice, assuming the temperature inside the freezer is low enough to freeze the water.
The freezing point of water is 0 degrees Celsius (32 degrees Fahrenheit) at sea level. When you place water in a freezer, the surrounding cold air extracts heat from the water, causing its temperature to drop. As the temperature reaches or falls below 0 degrees Celsius, the water molecules slow down and form a crystalline lattice structure, transforming the liquid water into a solid state, which is ice.
The time it takes for water to freeze in a freezer depends on several factors, including the freezer's temperature setting, the initial temperature of the water, the size and shape of the container, and the overall volume of water being frozen. Typically, it may take a few hours for water to freeze solid in a standard home freezer.
If you take the container of water out of the freezer after sufficient time has passed, you will find that the water has indeed become ice as long as the temperature inside the freezer was low enough to facilitate the freezing process. The texture and appearance of the ice may vary depending on the conditions during freezing. For example, if the water was agitated during freezing, you might have cloudy ice due to trapped air bubbles, while slow and undisturbed freezing usually results in clearer ice.
Remember that water expands when it freezes, so be cautious about leaving a tightly sealed container of water in the freezer. The expansion could potentially cause the container to crack or burst, leading to a mess and possible damage. To prevent this, leave some space for the ice to expand as it forms.