Yes, it is generally not recommended to put royal jelly in the freezer. Royal jelly is a nutrient-rich substance produced by worker bees to feed and nourish bee larvae and the queen bee. It has a delicate composition and freezing can potentially alter its properties and degrade its quality.
Freezing royal jelly can cause the water content to crystallize, which can lead to cellular damage and affect its nutritional content. Additionally, the freezing and thawing process can cause changes in texture and consistency, potentially diminishing its effectiveness.
To preserve royal jelly, it is best to store it in a cool, dark place at temperatures between 2 to 6 degrees Celsius (35 to 43 degrees Fahrenheit). Proper storage in the refrigerator can help maintain its quality and extend its shelf life.
If you have royal jelly that has been accidentally frozen, it's recommended to thaw it slowly in the refrigerator and assess its quality before use. If there are any significant changes in texture, smell, or appearance, it's advisable to discard it and obtain fresh royal jelly.