When properly stored in the freezer, bacon can generally last for about 1 to 3 months. Freezing bacon helps to preserve its quality and prevent spoilage. However, it's important to note that while bacon can still be safe to eat after this period, the quality may deteriorate over time.
To ensure the best results, it is recommended to wrap bacon tightly in freezer-safe packaging or place it in airtight containers before freezing. This helps to prevent freezer burn and maintain the taste and texture of the bacon.
If the bacon has been stored at a constant temperature of 0°F (-18°C) or below throughout its freezer storage, it should still be safe to eat after the recommended time frame. However, the quality may have diminished, resulting in changes in flavor and texture.
It's important to practice proper food handling and storage techniques. If the bacon shows any signs of spoilage, such as an off smell, unusual color, or the presence of mold, it's best to discard it. When in doubt, trust your senses and prioritize food safety.