When you receive a shipment of food that is packed with dry ice, it's important to handle it safely and appropriately. Here are the steps you should follow:
Safety precautions: Dry ice is extremely cold (-78.5°C/-109.3°F) and can cause frostbite if handled without protection. Always wear insulated gloves or use tongs when handling dry ice to avoid direct contact with your skin.
Ventilation: Open the package in a well-ventilated area to prevent the build-up of carbon dioxide gas, which is released as dry ice sublimates (turns from solid to gas). Adequate ventilation will ensure that any released gas dissipates safely.
Remove the dry ice: Take out the dry ice from the package using gloves or tongs and place it in a well-ventilated area, preferably outdoors, where it can continue to sublimate. Do not store dry ice in a closed container or airtight space as it can cause a buildup of pressure.
Inspect the food: Check the condition of the food items that were packed with dry ice. Ensure that they are still frozen or sufficiently chilled. If the food has thawed or doesn't appear to be at the right temperature, it's best to discard it to avoid the risk of consuming spoiled or unsafe food.
Freezing or refrigerating: If the food is still frozen or adequately chilled, you can transfer it to your freezer or refrigerator, respectively. Follow the recommended storage instructions for each specific food item. If there are any specific instructions provided by the shipper, follow those as well.
Remember, it's crucial to handle dry ice with care and ensure proper ventilation during the process. If you have any doubts about the condition or safety of the food, it's always better to err on the side of caution and discard it.