If you put a pot of boiling water in a freezer, the water will start to cool down rapidly. However, it will not stay at boiling point until ice forms around it. Here's what will happen:
Rapid Cooling: When you place the pot of boiling water in the freezer, the surrounding cold air will extract heat from the water rapidly. This process is much more efficient than simply letting the water cool at room temperature since the temperature difference between the boiling water and the freezer is much greater.
Formation of Ice: As the water loses heat to the freezer's cold environment, it will begin to cool down. Eventually, the temperature will drop below the freezing point of water (0 degrees Celsius or 32 degrees Fahrenheit), causing the water to start freezing and forming ice.
Temperature Equilibrium: Once the water reaches the freezing point and starts forming ice, the temperature will stabilize at 0 degrees Celsius (32 degrees Fahrenheit). At this point, both liquid water and ice will coexist in the pot. The water won't continue to boil because the freezer's temperature is much lower than the boiling point of water (100 degrees Celsius or 212 degrees Fahrenheit).
Solidification: The water will continue to lose heat to the freezer, and more ice will form until the entire pot of water solidifies.
It's important to note that putting a pot of boiling water in the freezer is not recommended as it can cause rapid temperature changes that might be harmful to the freezer's components. Additionally, the sudden introduction of a hot object into a cold environment could create condensation, which may lead to frost or ice buildup within the freezer. It's best to allow hot liquids to cool to room temperature before placing them in the freezer or use an appropriate cooling method before freezing.