If your fridge doesn't have a freezer compartment, keeping frozen food cold can be a bit challenging, but it's still possible. Here are some solutions to help you keep your frozen food cold:
Purchase a standalone freezer: Consider investing in a separate standalone freezer. These appliances come in various sizes, ranging from small chest freezers to larger upright freezers, and they are designed specifically for freezing and storing food for an extended period. Place the frozen food in the standalone freezer to keep it frozen until you're ready to use it.
Use a cooler or insulated container: If you have a cooler or an insulated container, you can use it to temporarily store frozen food. Add ice packs or bags of ice to the cooler to maintain a cold environment. This solution is suitable for short periods, such as during a power outage or when transporting frozen food from the store to your home.
Dry ice: If you need to transport frozen food over longer distances or if you're experiencing an extended power outage, you can use dry ice. Dry ice is extremely cold and can keep your food frozen for an extended period. However, be sure to handle dry ice with care and follow safety guidelines when using it.
Cold storage: If you have access to a cold storage facility, you can rent space to store your frozen food. This option is especially useful if you need to store a large quantity of frozen items for a more extended period.
Friends or family: If you have friends or family nearby who have freezer space available, you could ask if you can temporarily store your frozen food in their freezer.
Purchase frozen food in smaller quantities: If none of the above options are feasible, consider buying frozen food in smaller quantities, so you can consume it quickly without the need for long-term storage.
Remember, it's crucial to maintain the temperature of frozen food below 0°F (-18°C) to prevent it from thawing and spoiling. Always handle and store frozen food with food safety in mind.