If ice cubes have been in the freezer for months, they are most likely safe to consume, as freezing helps preserve food and prevent the growth of harmful bacteria. However, the quality of the ice cubes may deteriorate over time due to the absorption of odors and potential freezer burn, which can make them less enjoyable to use in drinks.
Here are a few factors to consider:
Safety: As long as the freezer has been functioning properly, and the ice cubes have been sealed or stored in a clean and hygienic manner, they should not pose any health risks.
Quality: Over time, ice cubes can absorb odors from other foods in the freezer, affecting their taste and odor. They can also develop freezer burn, which is a condition caused by dehydration and exposure to air that may cause the ice to become stale.
To ensure the best quality of your ice cubes, follow these tips:
Check for any strange odors or flavors. If they seem off, it's better to discard them.
Consider using them for non-consumable purposes, such as chilling coolers or for other non-food applications.
If you have an ice maker that hasn't been used for a while, clean it before making new ice.
Regularly clean your freezer to prevent any odors from being absorbed by the ice cubes.
If you're ever in doubt about the safety or quality of any food item, it's always best to err on the side of caution and dispose of it. Ultimately, the decision is up to you, and if you feel uncomfortable using old ice cubes, it's perfectly fine to start fresh with a new batch.