Yes, you can knead the dough for chapatis (also known as roti or Indian flatbread) in advance and use it the next morning. In fact, many people prefer to prepare the dough ahead of time to save time and allow the flavors to develop.
When preparing the dough the previous night, follow the usual recipe and kneading process. Once the dough is properly kneaded and has reached the desired consistency, cover it with a damp cloth or plastic wrap to prevent it from drying out. Place the covered dough in a bowl and store it in the refrigerator overnight.
The next morning, remove the dough from the refrigerator and allow it to come to room temperature for about 30 minutes. This step helps in making the dough easier to work with and ensures that the chapatis turn out soft and pliable.
After the dough has rested, divide it into small portions and shape them into balls. Dust each ball with flour to prevent sticking and roll it out into a circular shape using a rolling pin. Cook the chapatis on a hot griddle or tawa, flipping them over once bubbles start to form. Apply a small amount of oil or ghee (clarified butter) on both sides while cooking to enhance the flavor and prevent sticking.
By preparing the dough the previous night and using it the next morning, you can save time and still enjoy freshly made chapatis.