Using a silicone mat for kneading on an induction cooktop for cooking is not recommended and could potentially be unsafe. Induction cooktops work by generating an electromagnetic field to heat the cooking vessel directly, and they require compatible cookware with a ferromagnetic base to work efficiently.
Silicone mats are not designed to withstand direct heat from a cooktop, especially the high temperatures generated by induction cooking. Placing a silicone mat on the induction cooktop could lead to several problems:
Damage to the mat: Silicone mats are heat-resistant to a certain extent, but they have their limits. High heat from the induction cooktop could cause the mat to melt, warp, or burn, rendering it unusable.
Interference with induction cooking: The silicone mat might interfere with the electromagnetic field of the induction cooktop, leading to uneven heating or even disrupting the cooking process.
Fire hazard: If the silicone mat gets too hot and starts to burn, it can become a fire hazard.
If you need a surface for kneading dough or working with food on your induction cooktop, it's best to use a material that is specifically designed for this purpose and can withstand high temperatures. A wooden or bamboo cutting board, a marble slab, or a heat-resistant baking mat designed for cooking purposes would be more appropriate choices.
Always refer to the manufacturer's instructions and safety guidelines for your specific induction cooktop model to ensure safe and proper usage.