Yes, a steel spatula can generally be used while cooking on induction cooktops. Induction cooktops work by creating an electromagnetic field that heats the cookware directly, making the cookware itself the heat source. As a result, the cooktop surface remains relatively cool, and most spatulas, including those made of steel, should not pose a risk of damaging the cooktop.
However, there are a few things to keep in mind to ensure safe and effective use of a steel spatula on an induction cooktop:
Cookware Compatibility: Make sure the cookware you are using is compatible with induction cooking. Only ferromagnetic materials, such as stainless steel or cast iron, can be used on induction cooktops. Aluminum, copper, and non-magnetic stainless steel cookware will not work unless they have a magnetic base or an induction-compatible disk.
Scratching: While steel spatulas are generally safe to use on induction cooktops, avoid using spatulas or any other cookware with sharp edges that could scratch or damage the glass surface of the cooktop. Scratches on the cooktop can lead to more significant issues in the long run.
Size and Shape: Choose a spatula that is suitable for your cookware and the type of food you are preparing. A large spatula might not be ideal for small pans, and a slotted spatula can be useful for draining excess liquid or oil.
Lift and Avoid Sliding: When using a steel spatula on an induction cooktop, lift the cookware slightly to move it rather than sliding it across the surface. Sliding can cause unnecessary wear and tear on the cooktop.
Clean and Dry: Keep your spatula clean and dry to avoid any potential residue or moisture on the cooktop surface that could affect its performance.
By following these guidelines, using a steel spatula on an induction cooktop should not be risky, and you can enjoy safe and efficient cooking.