Nonstick pans can be used on an induction stove, but not all nonstick pans are compatible. Induction stoves require cookware that is made of or has a magnetic base to generate heat. Since induction stoves use electromagnetic fields to heat the pan directly, they rely on the magnetic properties of the cookware to work efficiently.
Most nonstick pans are made with an aluminum base, which is not magnetic and therefore cannot be used directly on an induction stove. However, there are nonstick pans available that are specifically designed for induction cooking. These pans have a magnetic stainless steel base or a layer of magnetic material bonded to the bottom, allowing them to work with induction stoves.
When purchasing nonstick pans for induction cooking, make sure to check the product description or packaging for indications that they are compatible with induction stoves. Look for terms like "induction compatible" or "induction-ready" to ensure that the pan will work effectively on your induction cooktop.