Of course! Here's a delightful and interesting cake for Day 612:
Honey Lavender Cake
This Honey Lavender Cake combines the floral aroma of lavender with the sweetness of honey to create a unique and flavorful dessert. It's perfect for a special occasion or simply to treat yourself to something delightful.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon dried culinary lavender (food-grade)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tablespoon dried culinary lavender (food-grade), finely ground
- 2 tablespoons honey
- 1-2 tablespoons milk (as needed for desired consistency)
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans and set them aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and dried lavender until well combined.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the honey and continue to beat until well incorporated.
Beat in the eggs, one at a time, and then add the vanilla extract.
Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined after each addition.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and ground lavender, beating until well combined.
Stir in the honey until the frosting is smooth and flavorful. If the frosting is too thick, add milk, one tablespoon at a time, until you achieve your desired consistency.
Once the cakes are completely cooled, frost the top of one cake layer, then place the second cake layer on top. Frost the entire cake with the lavender honey frosting.
Optionally, decorate the cake with dried lavender buds or fresh edible flowers for an extra touch.
Enjoy the lovely combination of honey and lavender in this unique and delicious cake! It's sure to be a hit at any gathering or celebration.