No, you cannot use normal pots on an induction stove. Induction stoves rely on magnetic fields to generate heat directly in the cookware. They work by creating a magnetic field that interacts with the metal in the bottom of induction-compatible cookware, causing it to heat up. Regular pots and pans that are not specifically designed for induction cooking do not have the necessary magnetic properties and will not heat up on an induction stove.
To determine if a pot or pan is suitable for induction cooking, you can perform a simple test. Place a magnet on the bottom of the cookware. If the magnet sticks firmly to the bottom surface, then it is induction-compatible. If the magnet does not stick or only sticks weakly, then the cookware is not suitable for use on an induction stove.
If you want to use regular pots and pans on an induction stove, you will need to use an induction interface disk or converter. This is a flat metal disk that you can place on the induction cooktop, and then you can use your regular cookware on top of the disk. The disk acts as a bridge, transferring heat from the induction stove to the cookware. However, it's important to note that using an interface disk may result in slower and less efficient cooking compared to using induction-compatible cookware directly on the stove.