A gas-powered induction stove is a bit of a confusing term, as induction stoves are typically electric appliances that use magnetic fields to generate heat. Let me clarify the two different types of stoves you might be referring to:
Gas Stove: A gas stove, as the name suggests, is powered by natural gas or propane. It consists of burners with gas flames, and the heat is produced by igniting the gas when you turn on the stove. Gas stoves do not require any electricity to operate, as the heat is generated directly from the combustion of the gas. So, as long as there's a natural gas supply, you can use a gas stove without needing to plug it in.
Induction Stove: An induction stove, on the other hand, is an electric stove that uses electromagnetic induction to heat the cookware directly. It requires electricity to function. Induction stoves have a smooth, glass-ceramic surface on which you place your induction-compatible cookware. When you turn on the stove and place a compatible pot or pan on the surface, the magnetic field induces electrical currents in the cookware, which generates heat and cooks the food. The stove itself does not become hot; instead, the cookware and its contents heat up.
In summary, a "gas-powered induction stove" is a bit contradictory since induction stoves are electric appliances and require a power source to work. If you have natural gas available, you can use a gas stove without needing electricity. However, if you're looking for the benefits of induction cooking, you'll need an electric power supply to use an induction stove.