Yes, you can make soup with an immersion or hand blender, and it is a convenient and efficient tool for blending soups directly in the pot. Immersion blenders are specifically designed for tasks like pureeing soups, sauces, and other liquids without the need to transfer the mixture to a separate blender.
When using an immersion blender to make soup, you can avoid splattering by following these tips:
Use a Deep Pot: Choose a pot that is deep enough to allow the immersion blender to be fully submerged in the liquid without splashing it over the sides.
Partially Cool the Soup: Allow the soup to cool slightly before using the immersion blender. Hot liquids can splatter more easily, so giving it a few minutes to cool down can reduce the risk of mess.
Blend in Batches: If you have a large amount of soup, blend it in batches rather than trying to blend it all at once. This way, you won't overfill the pot, and the blending process will be smoother.
Submerge the Blender Completely: Make sure the blending head of the immersion blender is fully submerged in the soup before turning it on. This will prevent air from being sucked into the blender, which can cause splattering.
Tilt the Pot: Tilt the pot slightly to create a "vortex" effect, which helps keep the soup in motion and prevents splattering.
Use a Lid or Splatter Guard: You can place a lid or a splatter guard over the top of the pot while blending to contain any potential splatters.
Pulse the Blender: Instead of continuously blending, try pulsing the immersion blender on and off. This can help prevent splattering and give you more control over the blending process.
By following these precautions, you can minimize the chances of splattering and mess while using an immersion blender to make delicious and smooth soups. It's a handy kitchen tool that can save you time and effort in preparing soups and other blended dishes.