There are several reasons why some people may not know how to bake:
Lack of exposure: Baking is a skill that is typically learned through experience and practice. If someone has never been exposed to baking or had the opportunity to learn it, they may not know how to do it.
Cultural and familial background: Baking traditions can vary significantly between cultures and families. If baking is not a common practice in someone's cultural or familial background, they might not have had the chance to learn.
Time constraints: Baking can be time-consuming and require patience and attention to detail. People with busy lifestyles or demanding schedules may not have the time to dedicate to learning how to bake.
Fear of failure: Baking, especially for beginners, can be intimidating because it involves precise measurements and techniques. Some people may avoid trying to bake because they fear making mistakes or not achieving the desired results.
Lack of interest: Baking is a hobby for many, but not everyone finds it appealing or enjoyable. People may prefer other activities or cooking methods, which leads them to not invest time in learning to bake.
Limited culinary knowledge: Baking involves understanding the science and chemistry behind various ingredients and their reactions. People with limited culinary knowledge may find it challenging to grasp the principles necessary for successful baking.
Dietary restrictions or health concerns: Some individuals may have dietary restrictions or health concerns that prevent them from baking or enjoying baked goods.
Availability of ready-made products: With the convenience of pre-made baked goods available in stores and bakeries, some people may not see the need to learn how to bake from scratch.
It's essential to remember that baking, like any skill, can be learned and improved with practice and patience. If someone has an interest in baking, there are numerous resources, such as cookbooks, online tutorials, and baking classes, that can help them get started and build their baking skills.