An oven with an electric fan is commonly known as a convection oven. It is a type of oven that uses a fan to circulate hot air within the cooking chamber. The fan helps distribute the heat evenly throughout the oven, resulting in faster and more uniform cooking.
In a convection oven, the fan is usually located at the back of the oven and is powered by electricity. As the fan blows hot air around the food, it creates a constant flow of heat that surrounds the items being cooked. This circulation of hot air reduces cooking time and can help achieve better browning and crisping of foods.
Convection ovens are popular in both residential and commercial kitchens due to their efficiency and versatility. They can be used for baking, roasting, and even broiling. The even heat distribution provided by the fan makes them especially useful for baking pastries, cakes, and cookies, as it helps prevent uneven browning or hot spots.
Many modern ovens offer the option to switch between conventional baking and convection baking modes, allowing users to choose the best cooking method for their needs.