Cleaning a cast-iron skillet requires special care to maintain its seasoning and prevent rust. Here's a step-by-step guide on the best way to clean a cast-iron skillet:
Allow the skillet to cool: After cooking, let the cast-iron skillet cool down completely before cleaning. Cleaning a hot skillet can lead to warping or damage.
Remove excess food: Use a paper towel or a plastic scraper to remove any food residue or stuck-on bits. Avoid using metal utensils or abrasive scrubbers that can scratch the surface of the skillet.
Wash with warm water: Rinse the skillet with warm water. Avoid using soap as it can strip away the skillet's seasoning. The goal is to remove any remaining food particles.
Lightly scrub: If there are stubborn food particles, you can use a soft brush or non-abrasive scrubber to gently scrub the surface. Do not use steel wool or harsh scouring pads as they can damage the skillet.
Dry thoroughly: After washing, thoroughly dry the skillet with a towel to prevent moisture from causing rust. It's crucial to remove all traces of water.
Apply a thin layer of oil: To maintain the seasoning and prevent rust, apply a thin layer of cooking oil or cast-iron conditioner to the entire surface of the skillet, including the handle. Use a cloth or paper towel to evenly distribute the oil. Wipe off any excess oil.
Store properly: Store the cast-iron skillet in a dry place. If stacking with other cookware, place a paper towel or a cloth between the skillets to prevent moisture accumulation.
Additional tips:
Avoid soaking: Prolonged exposure to water can cause rusting, so avoid soaking the skillet or leaving it submerged in water.
Avoid harsh cleaning agents: Abrasive cleaners, harsh chemicals, and dishwashing detergents can damage the skillet's seasoning. Stick to gentle cleaning methods.
Re-season as needed: Over time, the seasoning on a cast-iron skillet may wear off. If the skillet starts to show signs of rust or food starts sticking, it may be necessary to re-season it. Follow the manufacturer's instructions or consult a reliable source for proper re-seasoning techniques.
Remember, proper maintenance is key to keeping a cast-iron skillet in good condition. With regular care, a well-seasoned cast-iron skillet can become a durable and versatile cooking tool.