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vegan baking had gained significant popularity and was well-known among individuals interested in plant-based diets and ethical food choices. Here are some key points about vegan baking that people knew:

  1. No Animal Products: Vegan baking excludes all animal-derived ingredients, such as eggs, dairy (milk, butter, cheese), honey, and gelatin. Instead, plant-based alternatives are used to achieve similar results.

  2. Egg Replacements: Common egg substitutes in vegan baking include applesauce, mashed bananas, flaxseed or chia seed gel, silken tofu, and commercial egg replacers.

  3. Dairy Alternatives: Various plant-based milk options, such as almond, soy, oat, coconut, and rice milk, can be used instead of cow's milk. Vegan butter or margarine is used instead of dairy butter.

  4. Sweeteners: Vegans use alternatives to honey, such as maple syrup, agave nectar, or date syrup, to sweeten their baked goods.

  5. Binding Agents: In the absence of eggs, binding agents like ground flaxseeds, chia seeds, or cornstarch are often used.

  6. Leavening Agents: Baking powder and baking soda are common leavening agents used in vegan baking.

  7. Flavor Enhancers: Vanilla extract, cocoa powder, and various spices are used to enhance the flavor of vegan baked goods.

  8. Vegan Chocolate: Dark chocolate and certain brands of semi-sweet chocolate chips are often vegan-friendly, containing no dairy.

  9. Avoiding Certain Ingredients: Vegans avoid certain additives like carmine (derived from insects), some food colorings, and specific emulsifiers that are derived from animals.

  10. Recipe Adaptation: Many traditional recipes can be adapted to be vegan by substituting animal-based ingredients with plant-based alternatives.

  11. Gluten-Free Vegan Baking: There is also an increasing awareness of gluten-free vegan baking, catering to those with gluten sensitivities or celiac disease.

  12. Vegan Bakeries: Vegan bakeries and cafes that specialize in plant-based baked goods have become more prevalent in various cities.

It's important to note that knowledge and awareness surrounding vegan baking may have continued to evolve , so there might be additional advancements, products, and techniques that are now more commonly known in 2023.

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