Convection microwave combinations are versatile appliances that combine the functionality of both a microwave oven and a convection oven. They are designed to provide the quick heating capabilities of a microwave along with the browning and crisping abilities of a convection oven.
When using a convection microwave combination, it's essential to use the appropriate cookware to ensure safe and efficient cooking. Generally, metal vessels should not be used in a microwave because microwaves cannot pass through metal, causing sparks and potentially damaging the appliance. However, some convection microwave models come with specialized metal racks or trays that are safe to use during convection mode. These are designed to allow the hot air to circulate properly for even cooking.
If your convection microwave comes with a metal rack or tray specifically labeled as safe for use in convection mode, you can use it to cook or brown your food. Be sure to follow the manufacturer's instructions regarding the use of metal accessories in your appliance.
For regular microwave mode, it's essential to use microwave-safe cookware, such as glass, ceramic, or microwave-safe plastic containers. Always check the user manual of your specific convection microwave combination to understand the recommended cookware and usage guidelines to avoid any safety risks or damage to the appliance.