The correct baking temperature for a cake can vary depending on the type and size of the cake you are baking. In general, most cake recipes call for a baking temperature of 350°F (175°C). This temperature is a good starting point for many cakes and is commonly used for butter cakes, pound cakes, and other types of sponge cakes.
However, there are exceptions. Some recipes might require slightly higher or lower temperatures, so it's essential to follow the specific instructions provided in the recipe you are using. Baking times can also vary, so it's important to keep an eye on the cake while it's baking and use a toothpick or cake tester to check for doneness.
For more delicate cakes, such as angel food or chiffon cakes, the temperature is often lower, around 325°F (160°C), to ensure even baking without burning the delicate structure.
To summarize, 350°F (175°C) is a standard baking temperature for many cakes, but always refer to the recipe's guidelines for the best results.