Mashed potatoes can be prepared in various ways, and the "best" recipe can vary depending on personal preferences. However, here's a classic mashed potato recipe that is loved by many:
Ingredients:
- 2 pounds (900g) potatoes (russet or Yukon gold are commonly used)
- 1/2 cup (120ml) milk (you can adjust the quantity based on desired consistency)
- 4 tablespoons (56g) unsalted butter
- Salt, to taste
- Pepper, to taste
Instructions:
Peel the potatoes and cut them into evenly sized chunks. This ensures they cook evenly.
Rinse the potato chunks under cold water to remove excess starch.
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
Bring the water to a boil over medium-high heat. Reduce the heat to medium-low and let the potatoes simmer until they are fork-tender (approximately 15-20 minutes).
While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter has melted. Keep warm.
Once the potatoes are cooked, drain them using a colander and return them to the pot.
Mash the potatoes using a potato masher until they reach the desired consistency. If you prefer smoother mashed potatoes, you can use a hand mixer or food processor.
Gradually pour the warm milk and butter mixture into the mashed potatoes, stirring gently to incorporate. Add salt and pepper to taste and continue stirring until the potatoes are creamy and well combined.
Taste the mashed potatoes and adjust the seasoning if needed.
Serve the mashed potatoes hot, garnished with additional butter or herbs if desired.
Feel free to customize this recipe to suit your taste preferences. You can add grated cheese, roasted garlic, chives, or any other seasonings and mix-ins to enhance the flavor of your mashed potatoes. Enjoy!