Yes, using cinnamon roll dough as an apple pie crust is a creative and delicious alternative to a traditional pie crust. The sweet and flavorful cinnamon rolls complement the apple filling nicely, adding an extra layer of taste to the pie. Here's a general idea of how you can use cinnamon roll dough as an apple pie crust:
Preheat your oven according to the instructions for the cinnamon roll dough.
Prepare your apple pie filling. Peel, core, and slice your apples. Toss them with sugar, cinnamon, and any other desired spices or flavorings.
Take your cinnamon roll dough and separate it into individual rolls. Flatten each roll into a thin, round disc.
Line the bottom and sides of a pie dish with the flattened cinnamon roll dough discs, ensuring that there are no gaps. Press the seams together to create a cohesive crust.
Fill the crust with the prepared apple pie filling, making sure it is evenly distributed.
Optionally, you can add a streusel topping or cover the pie with another layer of flattened cinnamon roll dough.
Bake the pie according to the instructions for the cinnamon roll dough, or until the crust is golden brown and the apple filling is cooked and bubbling.
Allow the pie to cool before serving, as the cinnamon roll crust may be quite soft when warm.
Keep in mind that using cinnamon roll dough as a pie crust may result in a slightly different texture and flavor compared to a traditional pie crust. However, it can be a delightful and unique twist on a classic apple pie. Enjoy!