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The best type of pumpkin for making pumpkin pie filling is a small, sweet, and flavorful variety known as the "sugar pumpkin," also called "pie pumpkin" or "sweet pumpkin." These pumpkins are specifically bred for their culinary qualities, making them ideal for making pumpkin puree and pumpkin pie filling.

Sugar pumpkins have dense, smooth, and vibrant orange flesh, which is sweeter and less watery than the flesh of larger pumpkins used for carving or decoration. They also have a smoother texture, making them easier to work with when pureeing or mashing for pie filling.

While you can technically use other types of pumpkin for pie filling, such as the larger "Jack-o'-lantern" pumpkins, they might not yield the same desirable flavor and consistency as sugar pumpkins. Other pumpkin varieties can be more fibrous and have a less pronounced sweetness, which could affect the overall taste and texture of your pumpkin pie.

When choosing sugar pumpkins for making pumpkin pie filling, look for ones that are firm, heavy for their size, and have a deep orange color. Avoid pumpkins with blemishes, soft spots, or signs of mold.

Once you have your sugar pumpkin, you can easily roast or steam it to make your own pumpkin puree, which will be the base for your delicious homemade pumpkin pie filling. Enjoy your freshly made pumpkin pie, perfect for autumn and holiday gatherings!

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