Cake falls under the category of "pastry." Pastries are a broad category of baked goods made from dough or batter that may include various ingredients like flour, sugar, eggs, butter, and leavening agents. Cakes are typically made from a batter that is poured into a pan and baked until it rises and becomes fluffy and tender. They come in various sizes, shapes, and flavors, and they are often frosted or decorated with various toppings. On the other hand, cookies and brownies are different types of baked goods with their own distinct characteristics and textures.