If you prefer your bacon to be less crispy and have a softer texture, there are a few methods you can try:
Lower cooking temperature: Instead of cooking bacon over high heat, reduce the heat to medium or medium-low. This allows the bacon to cook more slowly and evenly, resulting in a softer texture.
Baking in the oven: Preheat your oven to around 325°F (160°C). Place the bacon strips on a baking sheet lined with parchment paper or a wire rack. Bake for about 20-25 minutes, or until the desired doneness is achieved. Baking at a lower temperature can result in bacon that is less crispy.
Boiling or steaming: This method involves partially cooking the bacon before frying it. Place the bacon strips in a pot or skillet and cover them with water. Bring the water to a boil and let it simmer for a couple of minutes. Drain the water and pat the bacon dry before frying it over medium heat. The pre-cooking process helps render some of the fat and can result in softer bacon.
Remember that bacon is typically crispy due to its high fat content. By modifying the cooking technique, you can achieve a softer texture, but it may still retain some crispness. Experiment with these methods to find the level of doneness and texture that suits your preference.