A basic vanilla cake recipe without baking powder or baking soda can still yield a delicious and moist cake. The leavening agent in this recipe will be beaten eggs, which will help the cake rise. Additionally, since there is no icing on top, you can serve the cake with fresh fruits, a dusting of powdered sugar, or a simple glaze if desired. Here's a straightforward recipe:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk, at room temperature
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Beat in the eggs, one at a time, until well incorporated. Add the vanilla extract and mix until combined.
Gradually add the flour and salt to the wet ingredients, alternating with the milk. Start and end with the flour. Mix until just combined; be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes.
Afterward, carefully transfer the cake to a wire rack to cool completely.
Once the cake has cooled, you can serve it as is, or add your preferred topping, such as fresh fruits, powdered sugar, or a simple glaze made by mixing powdered sugar with a little milk or water until it reaches your desired consistency.
Enjoy your simple and delightful vanilla cake without baking powder, baking soda, or icing on top!