I can suggest a versatile cooking utensil that can be used both inside and outside the kitchen – the cast-iron skillet.
The cast-iron skillet is a popular and practical cooking tool that can be used on various cooking surfaces, making it ideal for both indoor and outdoor cooking. Some of the benefits of using a cast-iron skillet include:
Heat retention: Cast iron is excellent at retaining heat, making it ideal for searing, frying, and baking.
Versatility: You can use a cast-iron skillet on the stovetop, in the oven, or even on a grill, making it a fantastic choice for cooking both inside and outside the kitchen.
Durability: Properly cared for, a cast-iron skillet can last for generations, making it a reliable and long-lasting cooking tool.
Non-stick properties: Over time and with proper seasoning, cast iron develops natural non-stick properties, reducing the need for excessive oil or butter.
Adds iron to food: Cooking with cast iron can introduce small amounts of iron into your food, which can be beneficial for those at risk of iron deficiency.
Enhances flavor: The seasoning on a cast-iron skillet can add a unique flavor to your dishes, enhancing the taste of your food.
Whether you're making breakfast, searing steaks, baking cornbread, or even cooking outdoors on a camping trip, a cast-iron skillet is a versatile and practical utensil that can handle various cooking tasks both inside and outside the kitchen.