The amount of money a student would spend on weekly classes for the ingredients in a baking and pastry class can vary depending on several factors, including the specific recipes taught, the number of classes per week, the size of the class, and the availability and cost of ingredients in the student's location.
In general, baking and pastry classes often require a variety of ingredients such as flour, sugar, butter, eggs, flavorings, and other specific items like chocolate, nuts, fruits, etc. The cost of these ingredients can vary based on their quality, brand, and availability. Additionally, the quantity of ingredients required will depend on the number of recipes made and the number of servings produced in each class.
To estimate the cost, you can consider the following:
Check the class syllabus or contact the instructor: The class syllabus or the instructor can provide a list of the recipes and ingredients required for each class. This will give you a better idea of the specific items needed.
Research ingredient prices: Check local grocery stores or online retailers to get an idea of the prices for the ingredients you need. Take note of the prices for each ingredient and estimate the quantity required for the class.
Calculate the total cost: Multiply the quantity of each ingredient required by its respective price and sum up the costs. Repeat this process for all the ingredients, and then add up the individual costs to get the total estimated cost for the ingredients for the week.
Remember that this is just an estimate and the actual cost may vary. It's also worth considering any additional costs such as specialized equipment or tools that may be required for the class.
Overall, the cost of ingredients for a weekly baking and pastry class will depend on various factors and can vary significantly. Doing some research and checking with the instructor or school administration can help you get a more accurate estimate of the expenses involved.