Using an oven cleaner on kitchen cabinets is generally not recommended. Oven cleaners are designed specifically for removing tough grease, grime, and baked-on food residues from the surfaces of ovens. They are typically formulated with strong chemicals, such as lye or sodium hydroxide, which can be corrosive and damaging to certain materials.
Kitchen cabinets are often made of various materials, including wood, laminate, or painted surfaces. Oven cleaners can potentially strip away the finish, discolor the surface, or cause other types of damage. It's essential to consider the specific material and finish of your cabinets before using any cleaning product.
For routine cleaning of kitchen cabinets, it's usually best to stick to mild, non-abrasive cleaners that are safe for the cabinet material. Depending on the cabinet's finish, you can use a mixture of gentle dish soap and warm water, or a commercial kitchen cleaner specifically designed for cabinets. Always read the manufacturer's instructions and test the cleaner on a small, inconspicuous area before applying it to the entire cabinet.
If your cabinets require deep cleaning or have stubborn stains, it's recommended to consult the manufacturer's guidelines or seek professional advice for appropriate cleaning methods based on the cabinet's material.