People used to eat using copper, brass, and silver utensils for various reasons, including historical, cultural, and health considerations:
Historical and Cultural Significance: The use of copper, brass, and silver utensils dates back centuries, and in many cultures, these metals held significant importance. They were often associated with wealth, status, and royalty, and their use during meals was a symbol of prestige and luxury.
Antimicrobial Properties: Copper and silver have natural antimicrobial properties. Studies have shown that these metals can kill or inhibit the growth of harmful bacteria and other microorganisms. As a result, using copper and silver utensils was believed to reduce the risk of foodborne illnesses and provide a hygienic way of eating.
Temperature Conductivity: Copper and brass have excellent thermal conductivity, meaning they quickly respond to changes in temperature. When used as cookware or serving utensils, they could distribute heat evenly and keep food warm for longer periods, making them popular choices for serving hot meals.
Alkaline Properties: Some traditional practices, particularly in Ayurvedic medicine, suggest that storing and consuming certain foods and beverages in copper utensils can have health benefits. Copper is believed to have alkaline properties, which could help balance the body's pH levels and aid in digestion.
Aesthetic Appeal: Copper, brass, and silver utensils were often intricately designed and visually appealing. Their lustrous appearance and craftsmanship made them desirable choices for dining and special occasions.
Rust Resistance: Unlike iron or steel utensils, copper, brass, and silver do not rust, making them more durable and easier to maintain over time.
It's essential to note that while these metals have certain benefits, they also have potential drawbacks. For example, excessive consumption of copper may lead to copper toxicity, and silver utensils should not be used to store or consume acidic foods, as they can release harmful compounds. Additionally, modern food safety standards and advances in materials science have led to the development of safer and more practical materials for cookware and utensils.
Today, many people still value the traditional and aesthetic aspects of copper, brass, and silver utensils, but they are more commonly used for decorative purposes or as collector's items rather than daily dining utensils. For everyday use, materials like stainless steel, ceramic, and food-grade plastics are more prevalent due to their safety, practicality, and ease of maintenance.