Carrying around kitchen knives in public places is generally not a common or socially acceptable practice. In most places, carrying a knife in public without a legitimate reason can be illegal and may lead to serious consequences, as it is considered a potential threat to public safety.
However, there are situations where people might carry knives in specific contexts, and these typically include:
Professional chefs and cooks: Chefs or culinary professionals may carry their own knives when they need to prepare food in different locations, such as during catering events or cooking competitions.
Outdoor activities: People engaged in outdoor activities like camping, hiking, or fishing might carry utility knives or multi-tools that include knife blades for various tasks such as food preparation, cutting ropes, or other survival needs.
Job-related tasks: Some professions may require the use of knives for specific tasks, such as construction workers, farmers, or rescue personnel.
It's important to note that carrying any type of knife in public should always comply with local laws and regulations. Carrying knives with the intention of self-defense is generally discouraged, and in many places, it is illegal to carry certain types of knives or blades, especially those designed for combat or concealed carry.
If you have a legitimate need to carry a knife for your profession or a specific activity, it's essential to be aware of the laws in your area and take appropriate safety precautions to ensure the knife is stored safely and not misused in any way.