The world's largest kitchen is located in Jagannath Temple in Puri, Odisha, India. Known as the "Anand Bazaar," it is a part of the temple complex and is also referred to as the "Mahaprasad" kitchen. The kitchen is renowned for its scale and capacity to prepare meals for thousands of devotees daily.
The Anand Bazaar kitchen operates on a grand scale, with traditional cooking methods and utensils. It has a long history and follows age-old practices to prepare the sacred food offerings for the temple visitors. The kitchen is staffed by a large team of cooks and volunteers who work together to prepare an extensive variety of vegetarian dishes.
During festivals and special occasions, the kitchen can serve meals to an exceptionally large number of people, often exceeding tens of thousands. The scale and efficiency of the kitchen make it a remarkable culinary operation, attracting visitors from all over the world who come to witness and experience the preparation of the sacred food.
It's important to note that information may change over time, so it's advisable to verify the current status of any record-breaking locations.