The ideal weight of a knife's handle depends on personal preference and the intended use of the knife. Different knife styles and designs are tailored to specific tasks, and the handle's weight can impact the knife's overall balance and feel.
For general-purpose kitchen knives, a balanced design is often preferred, where the handle weight complements the weight of the blade. This balance allows for better control and maneuverability during cutting and slicing tasks. In such cases, a handle that is neither too heavy nor too light is generally preferred.
For certain specialized tasks, the weight of the handle might vary. For example, some professional chefs prefer heavier handles for tasks that require more force and stability, such as chopping through thick or dense ingredients.
Ultimately, the best approach is to hold and test various knives with different handle weights to see what feels most comfortable and efficient for your specific needs. The handle should feel comfortable in your hand and provide a good grip to ensure safe and precise handling during use.