Question

What is a good knife sharpener I can use in the kitchen? Not a stone or a linisher, something powered but compact and doesn't ruin knives. I cook a lot.

Answer 1

If you're looking for a compact and powered knife sharpener that won't ruin your knives, an electric knife sharpener is a great option. There are several good models available on the market. One popular and highly rated choice is the "Chef'sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener." It is known for its efficiency and ability to sharpen knives without causing damage to the blades.

Here are some features and benefits of the Chef'sChoice 15 Trizor XV Electric Knife Sharpener:

1. 3-Stage Sharpening: This sharpener uses a three-stage sharpening process, which includes diamond abrasives for shaping, sharpening, and honing the knife edge. It can convert standard 20-degree factory edges to high-performance 15-degree Trizor XV edges, providing a razor-sharp finish.

2. Versatility: The Trizor XV can handle various types of knives, including straight edge, serrated, and double-bevel blades, making it suitable for most of your kitchen knives.

3. Easy to Use: The sharpener is designed for ease of use, and you don't need any special skills to sharpen your knives effectively.

4. Compact Design: It's relatively compact, making it easy to store in your kitchen without taking up too much space.

5. Durable Construction: The Chef'sChoice 15 Trizor XV is built to be durable, ensuring it can withstand regular use in a busy kitchen.

6. Precision Guides: The built-in precision angle guides help you maintain consistent sharpening angles, which is essential for achieving optimal results.

7. Safety Features: The sharpener comes with safety features to prevent accidents during use.

Keep in mind that even with a high-quality electric knife sharpener, it's important to use it correctly and follow the manufacturer's instructions to ensure the best results and avoid any potential damage to your knives. Additionally, it's recommended to use the sharpener in moderation, as frequent aggressive sharpening can wear down the blade over time.

Always remember to clean and dry your knives properly after sharpening, and store them safely to maintain their sharpness and longevity.