No, food does not turn into poison if consumed using gold utensils. Gold is a chemically inert metal, meaning it does not react with the majority of substances, including food. When you eat food with gold utensils, the gold itself remains unchanged, and it does not leach any harmful substances into the food.
Historically, gold has been used in various cultures as a luxurious material for tableware, including utensils and plates. It is considered safe for food contact and is often used for decorative purposes or to enhance the dining experience at special occasions.
However, there are a few points to consider:
Allergies: Some individuals may have allergies or sensitivities to gold or other metals used in gold alloys. In such cases, contact with gold utensils might cause skin irritation or other allergic reactions.
Purity of the gold: The purity of the gold used in utensils matters. 24-carat gold (pure gold) is generally more inert than lower-carat gold alloys, which might contain small amounts of other metals like copper or nickel. These alloys could potentially leach small amounts of those metals into the food, but it's generally considered safe within regulatory limits.
Cost and practicality: Gold utensils can be quite expensive and require special care to maintain their appearance. As a result, they are not commonly used for everyday dining but rather for special occasions.
In summary, consuming food using gold utensils should not turn the food into poison. However, it is essential to consider the quality of the gold used and any potential allergies before using such utensils. For most people, gold utensils are a luxury or decorative choice rather than a necessity for safe and enjoyable dining.