+25 votes
in Kitchen Utensils and Accessories by (2.8k points)
edited by

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
+6 votes
by (2.9k points)

To get your kitchen knives and axe (hatchet) sharpened, you would typically need to seek the services of a professional knife sharpening service or a local knife sharpener. The cost of sharpening can vary depending on several factors, including:

  1. Number of knives and the type of blade (e.g., chef's knife, paring knife, etc.).
  2. Condition of the knives and how dull they are.
  3. Type of edge you want (e.g., standard V-edge, serrated edge, etc.).
  4. Location and availability of knife sharpening services in your area.
  5. Additional services like polishing or repairing damaged blades.

The cost may also vary from one service provider to another. It's best to contact local knife sharpeners or check their websites for pricing information. Typically, you can expect to pay a set fee per knife or an hourly rate for the entire job.

For an accurate quote, you can reach out to knife sharpening businesses in your area and provide them with details about the knives and axe you need to be sharpened. They should be able to give you an estimate based on the information you provide.

Welcome to Kitchen answers hub. You can ask anything about kitchen appliances and relevant topics here
...