While it is possible to sharpen an axe using a knife sharpener, it's not the most suitable or efficient method. Axe blades are significantly larger and thicker than knife blades, and they require a different approach to achieve a proper edge.
Knife sharpeners, especially handheld or tabletop models designed for kitchen knives, may not be able to accommodate the size and thickness of an axe blade. Additionally, the angle at which the axe blade needs to be sharpened is generally different from that of kitchen knives.
To sharpen an axe effectively, it's best to use tools specifically designed for larger blades and axes, such as:
Axe Sharpening Stone: An axe sharpening stone is a large, flat stone specifically designed for sharpening axe blades. It allows you to work on the entire length of the axe edge and maintain the correct angle for the blade.
Axe Sharpening Puck: An axe sharpening puck is a round stone that is versatile for sharpening both large axes and smaller tools like hatchets. It usually has a coarse side for initial sharpening and a finer side for honing the edge.
File: A metal file can be used to remove nicks and restore the edge of the axe blade. Files come in various shapes and sizes, including flat files and round files, suitable for different axes.
When sharpening an axe, it's essential to maintain a consistent angle along the entire length of the blade. For most axes, the ideal angle for sharpening is around 25 to 30 degrees. Work the blade evenly on both sides until you achieve a sharp edge.
Remember to prioritize safety when sharpening an axe. Secure the axe head firmly in a vise or clamp to prevent accidents. Always wear safety goggles and gloves during the sharpening process.
If you are unsure about sharpening your axe yourself, it's a good idea to seek assistance from a professional or someone experienced in axe maintenance to ensure that the blade is properly sharpened and ready for use.